BALTIMORE, MD (WEAA) — Baltimore Restaurant Week is back with “sweet deals and even better meals”.
Baltimore is offering 10 days of delicious deals starting July 23 and ending on August 1.
More 50 than restaurants are participating, offering discounts on brunch, lunch, dinner and carryout.
Hosts Anthony McCarthy and Cara Williams spoke with Greg Brown, co-owner of Land of Kush to hear what his vegan soul-food restaurant has in store.
For more information on Baltimore Restaurant Week, click here.
