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In a wide-ranging interview, NPR's Mary Louise Kelly asks CIA director John Brennan about the incoming Trump administration, Russian interference in the U.S. election and the future of Syria.

Both the Los Angeles City Fire Department and United Airlines say a passenger aboard a flight from London was unresponsive. Multiple media reports claim it was the Star Wars actress.

There's a reason why certain songs get stuck in our brains, scientists say. They interrupt the musical patterns we expect with surprises that we can't help but notice.

Jews commemorate Hanukkah by eating fried foods. For most American Jews, that means latkes — potato pancakes fried in oil. But other cultures use different foods.

Tamales are a Christmas Eve tradition for many Latinos. But they're also labor intensive and daunting for the newbie. Never fear: Mexican chef Pati Jinich shows us how to master this holiday favorite.

A hundred years after the first recorded samba, São Paulo is pioneering the genre's second act. The city's introspective anthems couldn't be more different than Rio's optimistic, breezy samba beat.

Images of children dominate the winners of this year's Taylor Wessing Photographic Portrait Prize, now on display at London's National Portrait Gallery.

Donald Trump calls the impact of trade deals on the US a "disaster." But what kind of economy is he really inheriting and how might he affect it? Economics blogger Megan McArdle weighs in.

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature Lulu Garcia-Navarro's recipe for a dish called monteria.

Back in the 19th century, ghost stories were all the rage at Christmastime. NPR's Linda Wertheimer reads a spooky Victorian tale.